reviews

Cellaring Wine: do-it-yourself solutions has featured in capital city newspapers, statewide radio across most Australian states and on Channel Nines’ Saturday Extra lifestyle program. Here's what the critics had to say:

'Well-written, well-researched and penned by an enthusiast with an ability to communicate his passion.'
Huon Hooke, The Sydney Morning Herald

'(A) hugely informative guide to cellaring wine and building your own temperature-controlled wine cabinets.'
Max Allen, The Australian Magazine

'Buy the book!' (**** rating)
Terri-Ann Garth, Australian Wine Selector Magazine

'Pictures and graphs augment the detailed, commonsense approach to the various cellars the author has researched and set up for himself and others. If you're a wine lover with a modest collection in need of a cellar, this is the book for you.'
Heather Britton, Winestate Magazine

'A brilliant book that goes where others should have gone a long time ago.'
Bob Campbell, MW

'Crammed with all sorts of answers to all sorts of cellaring questions... you can virtually be guaranteed at least one good new idea worth testing.'
Jeremy Oliver, Onwine Magazine

'Reading the sample chapter available at this site was enough to make me want to buy Cellaring Wine: do-it-yourself solutions by Tyson Stelzer.'
Dave Bullard, Herald Sun

'A notable addition to the ranks of wine books... It's a steal at $9.95.'
Lester Jesberg, Winewise

'This is not a coffee-table book but... for those who want to save heaps and get their hands dirty.'
Jeni Port, The Age

'A great little book covering every possible cellaring option, from insulated boxes to transforming fridges into climate-controlled cellars... At the price of a cheap-and-cheerful, it's a good investment.'
Graeme Phillips, The Mercury

'Wine enthusiasts keen to develop their own cellar will appreciate the words of wisdom from Tyson Stelzer in his excellent book... Targeted not just at serious enthusiasts but ordinary consumers with ordinary budgets.'
Christine Salins, The Canberra Times

'If you have outgrown the ability to store 2 dozen bottles in your linen cupboard, and have a hankering for building your own purpose built wine cellar, then this small book will give you some great pointers.'
Sue and Neil Courtney, www.wineoftheweek

'Most interesting... the text is firmly focused on the consumer wine market.'
Paul Clancy, Winetitles

'A beaut little book about the benefits of and the 'how to' of cellaring wine.'
Spencer Howson, ABC radio Brisbane

‘A practical and comprehensible book.’
The Adelaide Review

'Stelzer details how he built a climate-controlled, 500-bottle cabinet... He also canvasses cheaper options, such as old fridges - including those no longer working - and second-hand drinks cabinets.'
The Daily Telegraph

'A nifty little book... all about how you can cellar your wine on the cheap.'
Kevin Naughton, ABC radio Adelaide

'Through ingenuity, resourcefulness and necessity indeed being the mother of all invention, Tyson made a climate controlled cabinet that holds 500 bottles of plonk and cost a mere $1000.'
Wine X Magazine