SCREWED FOR GOOD?
The swing toward finishing wines with screw caps is nearing a tipping point in Australia and New Zealand, where prominent wineries are adopting the technology in ever better wines. If screw caps win the day worldwide, Stelzer’s book will have chronicled a turning point. And I will be standing in my cellar, applauding. – Wine Spectator
The first time that all the contentious issues have been laid out clearly for all to see. – Divine Magazine
Thoroughly well-argued. – Independent News UK
It raises and answers many questions and solicits frank responses about screw caps from some of the wine industry's highly regarded researchers and producers. Topics covered include current trials, oxygen and wine ageing, cellaring, winemaking issues, long term integrity of the seal, consumer response and export markets. – Winetitles
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