The Great Australian Red is a wine competition created by Tyson Stelzer and Matthew Jukes to highlight the blend that defines Australia: cabernet sauvignon and shiraz.
The Great New Zealand Pinot Noir Classification was developed by Tyson Stelzer and Matthew Jukes to highlight the importance of New Zealand's finest pinot noirs. The classification is awarded based on a rolling average rating of the five most recent vintages.
Bordeaux has its 1855 classification, Burgundy its appellation hierarchy, and, since 2008, New Zealand has had The Great New Zealand Pinot Noir Classification – The Drinks Business, March 2012
Hand made wine publications by Tyson Stelzer
Wine Press Established March 2002Share